It includes toasted sandwich bread stacked with sliced cooked chicken or ham, bacon, lettuce, tomato and mayonnaise. Like the grilled cheese
This beloved American sandwich has similar foreign counterparts all over the world—the French croque-monsieur, the British toastie, the Italian panini
This hot American-born sandwich is made with thinly shaved roast beef piled onto a French roll or baguette bread, topped with cooked onions, melted Swiss
The BLT is one of the best uncomplicated sandwiches out there. It showcases three simple ingredients that go together exceptionally well: Bacon, Lettuce and Tomato
Sub sandwiches are named for their long submarine-like shape and are stuffed to the brim with various meats, cheeses, vegetables and condiments.
The peanut butter and jelly sandwich is one of America's oldest and easiest sandwiches to make. So easy, in fact that you don't even really need a recipe for it
The origins of the Cubano or Cuban sandwich in America are linked to cafes that were popular among Cuban immigrants in Florida. It's a hot sandwich made on Cuban bread
This regional specialty may be attributed to its eponymous home state of Philadelphia, but it's now a beloved comfort food you can find in all 50 states
Reuben sandwiches are stacked with delicious meaty layers of corned beef, sauerkraut, Swiss cheese and Russian dressing on toasted rye bread
Po' boys are native to the state of Louisiana and particularly to New Orleans. They come in countless variations, usually prepared with meat or fried seafood
Tuna sandwiches derive from tuna salad, which in its simplest form is nothing more than flaked tuna combined with mayonnaise
Sloppy joes are a messy concoction of ground beef or pork and onions, drenched in a tomato-y, seasoned sauce and served on hamburger buns