Dinner Recipes With Just 5 Ingredients
Flank steak + cilantro + garlic + white vinegar + Russet potatoes
The chimichurri to just four ingredients: cilantro, garlic, white vinegar, and olive oil (and season with salt and pepper).
Rice + onion + eggs + soy sauce + frozen mixed veggies
This vegetable is one of the top sources of quercetin, a flavonoid that increases blood flow and activates a protein in the body
Chicken + onions + peppers + seasoning + whole-wheat tortillas
To save yourself from rummaging through your spice drawer—or having to shell out cash on individual spices
Spaghetti squash + onion + sausage + mozzarella + herb tomato sauce
Tomatoes and peppers are very similar in terms of nutrition and nutrients, we left out the peppers from the original recipe
Pork + chipotle + orange marmalade + green beans + sweet potatoes
The brine allows the meat to absorb liquid which makes it more flavorful and juicier after it's cooked. Before you grill the tenderloin
Cod + miso glaze + mushrooms + garlic + baby bok choy
Ingredients like sake, mirin, and miso paste that you might otherwise never use. As for the sauté, use oil, water, and part of the miso glaze
Chicken + lemon + brown rice + oregano + cherry tomatoes
Marinate the chicken as directed, just without the garlic; For the rice, substitute the chicken broth for water.
Salmon + asparagus + lemon + dill + garlic
This recipe makes cleanup a breeze: Just throw everything in tin foil, bake, and eat! Not much for us to do here
Quinoa + arugula + butternut squash + pecans + scallions
Sweet and light meal, try this quinoa and arugula salad. We left out the extra honey to coat the butternut squash
Eggs + sausage + onion + peppers + 3-cheese blend
Making a frittata is a great way to use any leftover veggies in your kitchen. the cheeses by just picking up a bagged cheese blend.
FOODS WITH MORE FIBER THAN OATMEAL