The #1 Best Supplement to
Reduce Inflammation

Powdered Olive Leaf Tea

Olives contain oleuapien and hydroxytyrosol. Antioxidants protect cells from environmental and food-based poisons.


Turmeric anti-inflammatory. This reduces chronic pain, eases joint discomfort, and improves quality of life for patients with arthritis and other inflammatory conditions.


Anti-inflammatory ginger. Ginger lowered inflammatory biomarker TNF alpha and oxidative stress marker Malondialdehyde in a clinical experiment.


Boswellia extract reduced inflammation and discomfort in osteoarthritis patients, according to a clinical investigation.

Omega 3

Omega-3 fatty acids, or fish oil, provide several advantages. They are anti-inflammatory.


Research shows ginger regulates blood sugar. It may lessen frequent urination, headaches (especially migraines), and thirst.

Fish oil

Curcumin prevents inflammation, cartilage degradation, and excessive blood vessel development in inflamed joints.


Grapes, blueberries, and other purple-skinned fruits contain resveratrol. Red wine, dark chocolate, and peanuts contain it.

Vitamin D

Vitamin D is an essential fat-soluble nutrient that plays a key role in immune health and may have some powerful anti-inflammatory properties.


Bromelain gives pineapple its astringency. Bromelain is why too much pineapple burns.

Green tea extract

Green tea is rich in chemicals that may give health advantages, including EGCG, caffeine, and chlorogenic acid.

Vitamin C

Vitamin C boosts immunity and inflammation, like vitamin D. It neutralises harmful free radicals to alleviate inflammation.

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